Well, this is not a Taiwanese dish, but you may see hot pot restaurants everywhere.
I love hot pot and eat it almost twice a month even in Seoul.
But this place is the best ever -- unique oriental herbal medicine flavour added to the hot and spicy soup.
Fistly comes the sichuan glass noodle made of mung bean in spicy sauce.
Then the soup divided in two. The red one is hot and spicy with numbness giving spice. The taste as a while is called Ma-La.
Beef to be shabushabued
Lamb to be shabushabued
And put vetetables, mushrooms whatever you like to eat!
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