The best memory of my taipei trips is a simple meal at YongKang Niuroumien (Beef Noodle).
The first time I went there, I was awed. How can a boiled beef be this tender? How come the soup be this deep not thick, spicy not hot?
<Spicy beef noodle>
This is the very taste I remember as THE taste of Taiwan. Well, the locals would not think the same as me, but as a foreigner (the word which gives you immunity in certain cases) I do love it.
Qingtang, which is clear and not spicy in the picture above was excellent as well.
But you should not miss the dumplings here! Spicy but peanut-butter like sauce gives you inexplicable flavour.
So this is my recommendation set for one person :). Seems too much for a meal? You wouldn't say so after having tatsted. I am definately going back to Taiwan for a bowl of spicy beef noodle's sake.
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